Caution: numerous “monkfruit” options are available on Amazon, but this particular one is unique—it’s 100% monkfruit and doesn’t include erythritol, which can harm the gut microbiome. I appreciate monkfruit as a sweetener because sugar can be detrimental to oral health and contribute to chronic diseases. If you have a sweet tooth, this is the ideal choice. Use it in your coffee or for baking, and remember, a little goes a long way.
